Noni is the name given to a tropical fruit that grows on evergreen trees native to Tahiti and Polynesia. The juice derived from this fruit contains a huge number of nutrients that are eminently bioavailable, which is to say very digestible.
Many Noni-juice drinkers have written us glowing reviews of Noni juice, describing their positive experiences using it.
While it has initially been used to treat digestive conditions, it has since become more popular as a treatment for other medical conditions, as well.
Noni juice is considered a high-grade health treatment that is a supreme source for carbohydrates, fiber and protein. As well, the fruit also contains plentiful amounts of vitamin A, vitamin C, iron and vitamin B3. A preliminary list of benefits that Noni juice is able to provide includes general pain relief, increased energy, skin and hair health, and improved digestion.
Specific conditions that Noni juice has been known to assist include:
Animal testing has revealed that dosing diabetic mice with Noni juice produced significant decreases in blood glucose levels, which provides some evidence that it has good potential to benefit diabetic individuals.
Another study that was released in the 2012 issue of Phototherapy Research determined that one of the primary ingredients in Noni juice (researchers were unsure of which one exactly) demonstrated a small effect on reducing cancer.
As is often the case, medical research that is required to “prove” the actual benefits of a health treatment is lagging sorely behind.
That said, the health benefits of Noni juice have been anecdotally supported for a long time. While many people undergo juice cleanses, supplementing your diet with some Noni juice on its own could be an effective treatment as it contains a plethora of bioavailable nutrients and vitamins that will doubtlessly enhance your health.